On our way from Tonga to Savusavu (on Vanua Levu Island in Fiji) we caught this Tuna, probably a Yellowfin. Since that time we have caught many more. We had no refrigeration when we caught this one. We often dried some of the meat if we didn't find a villager to share it with. Now with a freezer on the catamaran, what we can't eat immediately gets frozen for later.